Charred summer squash tossed in savory trout butter with sweet corn and tangy tomato gastrique. Topped with fresh basil and mozzarella. These vegetables fill gardens every summer, and like Phish, they might run on a little too long. They might be a little *too* prolific. You might even grow a little sick of them... It will be alright, Chef Laura's gonna make you appreciate them in a whole new way!